Conference Proceedings

Dietary lecithin improves the ratio of polyunsaturated to saturated fatty acids in pork

H AKIT, F Fahri, T HUNG, DN D'Souza, BJ Leury, EN Ponnampalam, FR Dunshea

Proceedings of the Thirteenth Biennial Conference of the Australasian Pig Science Association (APSA) | Australasian Pig Science Association | Published : 2011