The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions - A FACE study

Sabine Tausz-Posch; Klaudia Borowiak; Raymond W Dempsey; Robert M Norton; Saman Seneweera; Glenn J Fitzgerald; Michael Tausz

Journal article

The effect of elevated CO2 on photochemistry and antioxidative defence capacity in wheat depends on environmental growing conditions - A FACE study

Sabine Tausz-Posch, Klaudia Borowiak, Raymond W Dempsey, Robert M Norton, Saman Seneweera, Glenn J Fitzgerald, Michael Tausz

Environmental and Experimental Botany | PERGAMON-ELSEVIER SCIENCE LTD | Published : 2013

DOI: 10.1016/j.envexpbot.2011.12.002

University of Melbourne Researchers

Saman Seneweera Author Agriculture and Food

Robert Norton Author Agriculture and Food

Glenn Fitzgerald Author Agriculture and Food

Grants

Funding Acknowledgements

Research at the Australian Grains Free Air Carbon dioxide Enrichment (AGFACE) facility is jointly run by the Victorian State Department of Primary Industries (DPI) and the University of Melbourne, and receives crucial funding support by the Australian Commonwealth Department for Agriculture, Fisheries and Forestry (DAFF) and the Grains Research and Development Corporation (GRDC). ST-P gratefully acknowledges a University of Melbourne Early Career Researcher Grant, and KB a European Union - Group of Eight (Go8) Fellowship. We would also greatly like to thank M. Mollah and R. Argall as well as the AGFACE support team for running and maintaining the AGFACE facility.