IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS
PD Button, H Roginski, HC Deeth, HM Craven
Journal of Food Quality | WILEY-BLACKWELL | Published : 2011
Financial support from Dairy Australia and the Department of Primary Industries, Victoria is gratefully acknowledged. P.D.B. was the recipient of Dairy Australia funding and a Faculty Melbourne Research Scholarship from The University of Melbourne during this work.