Journal article

Ultrasonics in food processing

Jayani Chandrapala, Christine Oliyer, Sandra Kentish, Muthupandian Ashokkumar

Ultrasonics Sonochemistry | ELSEVIER | Published : 2012

DOI: 10.1016/j.ultsonch.2012.01.010

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Keywords

Flow
High-Intensity Ultrasound
Technology
Sonication
Emulsions
Viscosity Modification
Filtration
Acoustics
Stability
Chemistry, Multidisciplinary
Food Handling
Food Processing
Viscosity
Food Irradiation
Chemistry
Emulsion
Physical-Properties
Ultrasonics
Ultrafiltration
Microfluidization
Emulsification
Physical Sciences
Mechanisms
Semitendinosus
Science & Technology
Ultrasound