A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats
PJ Watkins, G Rose, RD Warner, FR Dunshea, DW Pethick
Meat Science | ELSEVIER SCI LTD | Published : 2012
This work was funded by the Cooperative Research Centre for Sheep Industry Innovation, which is gratefully acknowledged. We are also grateful to Dr. C. Wijesundera and Mr. C. Ceccato of CSIRO Food and Nutritional Sciences, for use of the Agilent GC-MS system.