Does elevated atmospheric carbon dioxide concentration increase wheat nitrogen demand and recovery of nitrogen applied at stem elongation?

Shu Kee Lam; Xue Han; Erda Lin; Rob Norton; Deli Chen

Journal article

Does elevated atmospheric carbon dioxide concentration increase wheat nitrogen demand and recovery of nitrogen applied at stem elongation?

Shu Kee Lam, Xue Han, Erda Lin, Rob Norton, Deli Chen

Agriculture, Ecosystems & Environment | ELSEVIER | Published : 2012

DOI: 10.1016/j.agee.2012.04.012

University of Melbourne Researchers

Robert Norton Author Agriculture and Food

Shu Kee Lam Author Agriculture and Food

Deli Chen Author Agriculture and Food

Grants

Awarded by Australian Research Council

Funding Acknowledgements

This work was supported by the Australian Greenhouse Office, the Australian Centre for Agricultural Research (ACIAR), a Riady Scholarship and Australian Research Council (LP100200757). The authors wish to thank Ji Gao, Qiubing Ye, Xingyu Hao, Xiaogang Dong, Haiyin Yan and Ying Wang for field assistance, and Jianlei Sun for assistance with chemical analyses.