Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin
Sudheera Polavarapu, Christine M Oliver, Said Ajlouni, Mary Ann Augustin
Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2012
S.P. thanks The University of Melbourne for her Master's of Science Scholarship and CSIRO Preventative Health National Research Flagship for supporting this research.