Journal article

Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin

Sudheera Polavarapu, Christine M Oliver, Said Ajlouni, Mary Ann Augustin

Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2012