The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork quality
KL Moore, BP Mullan, DN D'Souza
Meat Science | ELSEVIER SCI LTD | Published : 2012
The authors are appreciative of the funding provided by the Agricultural Produce Commission - Pork Producers Committee and Australian Pork Limited. The technical assistance provided by Perth Pork Centre, Megan Trezona, Hugh Payne, Jae Kim, Roland Nicholls, Martin Kuhn and staff at Medina Research Station is gratefully acknowledged. The advice on the tasting order for the consumer taste panel assessment provided by Heather Channon and Andrew van Burgel is also gratefully acknowledged. The consumer taste panel assessment was conducted by Directions First, Sydney.