Journal article
Coffee, tea, and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: A pooled analysis of 14 cohort studies
JM Genkinger, R Li, D Spiegelman, KE Anderson, D Albanes, L Bergkvist, L Bernstein, A Black, PA Van Den Brandt, DR English, JL Freudenheim, CS Fuchs, GG Giles, E Giovannucci, RA Goldbohm, PL Horn-Ross, EJ Jacobs, A Koushik, S Männisö, JR Marshall Show all
Cancer Epidemiology Biomarkers and Prevention | Published : 2012
Abstract
Background: Coffee has been hypothesized to have pro- and anticarcinogenic properties, whereas tea may contain anticarcinogenic compounds. Studies assessing coffee intake and pancreatic cancer risk have yielded mixed results, whereas findings for tea intake have mostly been null. Sugar-sweetened carbonated soft drink (SSB) intake has been associated with higher circulating levels of insulin, which may promote carcinogenesis. Few prospective studies have examined SSB intake and pancreatic cancer risk; results have been heterogeneous. Methods: In this pooled analysis from 14 prospective cohort studies, 2,185 incident pancreatic cancer cases were identified among 853,894 individuals during foll..
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Awarded by National Cancer Institute
Funding Acknowledgements
This work was supported by NIH grants CA098566, CA55075, and CA139578.