Journal article
The effects of high-intensity ultrasound on the structural and functional properties of alpha-Lactalbumin, beta-Lactoglobulin and their mixtures
Jayani Chandrapala, Bogdan Zisu, Sandra Kentish, Muthupandian Ashokkumar
Food Research International | ELSEVIER | Published : 2012
Grants
Funding Acknowledgements
This study was supported by the Australian Research Council and Dairy Innovation Australia Ltd.