Journal article

The effects of high-intensity ultrasound on the structural and functional properties of alpha-Lactalbumin, beta-Lactoglobulin and their mixtures

Jayani Chandrapala, Bogdan Zisu, Sandra Kentish, Muthupandian Ashokkumar

Food Research International | ELSEVIER | Published : 2012

Grants

Funding Acknowledgements

This study was supported by the Australian Research Council and Dairy Innovation Australia Ltd.