Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system
Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert M Norton, Glenn J Fitzgerald, Samuel Myers, Cassandra Walker, James Stangoulis, Saman Seneweera
Journal of Cereal Science | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2012
Research at the AGFACE facility is jointly run by the Victorian State Government Department of Primary Industries and the University of Melbourne, with crucial additional funding by the Grains Research and Development Corporation and the Australian Commonwealth Department of Agriculture, Fisheries and Forestry. Additional support by the International Plant Nutrition Institute is gratefully acknowledged. We thank Mahabubur Mollah, Russel Argall, Peter Howie, Nathan Neumann and Dileepa Jayaweera for their support in various stages of the experiment. We also thank Victor Raboy, United States Department of Agriculture for assistance with the phytate measurements.