Non-destructive measurement of grapevine water potential using near infrared spectroscopy
R De Bei, D Cozzolino, W Sullivan, W Cynkar, S Fuentes, R Dambergs, J Pech, S Tyerman
Australian Journal of Grape and Wine Research | WILEY | Published : 2011
This project is supported by Australia's grape growers and wine-makers through their investment body the Grape and Wine Research and Development Corporation, with matching funds from the Australian government.The work of Roberta De Bei during the season 2006-07 was part of the research activities of the 'Dottorato in Viticoltura, Enologia and Marketing delle Imprese Vitivinicole' supported by the Provincia di Treviso and partially supported by the Fondazione 'Ing. Aldo Gini', Italy.