Journal article

Potential links between the emerging risk factors for food allergy and vitamin D status

PJ Vuillermin, A-L Ponsonby, AS Kemp, KJ Allen

Clinical and Experimental Allergy | WILEY | Published : 2013

DOI: 10.1111/cea.12048

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Keywords

Peanut Allergy
Humans
Vitamin D Deficiency
Science & Technology
Oral Tolerance
Risk Factors
Physical-Activity
Immunoglobulin E
Vitamin D
Immune-Responses
1,25-Dihydroxyvitamin D-3
Birth Cohort
25-Hydroxyvitamin D
D Deficiency
Life Sciences & Biomedicine
Childhood Asthma
Food Hypersensitivity
Immunology
Allergy
D Insufficiency