Journal article

Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity

Paul John Nestel, Nora Straznicky, Natalie Ann Mellett, Gerard Wong, David Peter De Souza, Dedreia Lorraine Tull, Christopher Kenneth Barlow, Mariee Teresa Grima, Peter John Meikle

American Journal of Clinical Nutrition | OXFORD UNIV PRESS | Published : 2014


Funding Acknowledgements

Supported by National Health and Medical Research Council of Australia (PJM), the Heart Foundation of Australia (NS and MTG), the OIS Program of the Victorian Government, Australia, and in part by the Dairy Health and Nutrition Consortium, Australia (Bega Cheese/Tatura Milk Industries, Fonterra Australia, Lion Dairy and Drinks, Murray Goulburn Co-operative, Parmalat Australia, Warrnambool Cheese and Butter, Geoffrey Gardiner Foundation, Dairy Australia, and Dairy Innovation Australia).