The World Hypertension League and International Society of Hypertension Call on Governments, Nongovernmental Organizations, and the Food Industry to Work to Reduce Dietary Sodium

Journal article

N Campbell, D Lackland, A Chockalingam, L Lisheng, EL Schiffrin, S Harrap, RM Touyz, L Burrell, A Ramírez, R Schmieder, S Aletta, D Prabhakaran

Journal of Clinical Hypertension | Published : 2014