Conference Proceedings

Does age of introduction of foods affect the risk of having egg allergy? A population-based study of an infant cohort

J Koplin, N Osborne, P Martin, L Gurrin, M Robinson, M Slaa, L Thiele, L Miles, D Dawson, T Tan, T Dang, D Hill, A Lowe, M Matheson, A Ponsonby, M Tang, M Wake, S Dharmage, K Allen

ALLERGY | WILEY-BLACKWELL | Published : 2010