Altered Lipid Composition and Enhanced Nutritional Value of Arabidopsis Leaves following Introduction of an Algal Diacylglycerol Acyltransferase 2
undefined Sanjaya, Rachel Miller, Timothy P Durrett, Dylan K Kosma, Todd A Lydic, Bagyalakshmi Muthan, Abraham JK Koo, Yury V Bukhman, Gavin E Reid, Gregg A Howe, John Ohlrogge, Christoph Benning
The Plant Cell | AMER SOC PLANT BIOLOGISTS | Published : 2013
Awarded by Department of Energy Great Lakes Bioenergy Research Center
Awarded by U.S. Air Force Office of Scientific Research
Awarded by Chemical Sciences, Geosciences, and Biosciences Division, Office of Basic Energy Sciences, Office of Science, U.S. Department of Energy
We thank Azrin Jamalruddin and Jeremy Letchford (Department of Biochemistry and Molecular Biology, Michigan State University) for technical assistance. We also thank Alicia Pastor for TEM sections, Melinda Frame for assistance with confocal microscopy and Carol Flegler for scanning electron microscopy (Center for Advanced Microscopy, Michigan State University), Kathy Richmond, Nick Santoro, and Shane Cantu (Enabling Technologies) for microarrays, starch, and sugars analysis at the Great Lakes Bioenergy Research Center, Michigan State University. We thank Christopher Saffron and Jonathan Bovee (Department of Biosystems and Agricultural Engineering, Michigan State University) for helpful discussion on elemental analysis and calculation of heating values. This work was funded by the Department of Energy Great Lakes Bioenergy Research Center under the Cooperative Agreement DE-FC02-07ER64494 and by a grant from the U.S. Air Force Office of Scientific Research (Grant FA9550-11-1-0264) to C. B. Insect feeding assays and jasmonate measurements were supported by a grant from the Chemical Sciences, Geosciences, and Biosciences Division, Office of Basic Energy Sciences, Office of Science, U.S. Department of Energy (Grant DE-FG02-91ER20021).