Hydrodynamic radii of solubilized high amylose native and modified starches by pulsed field gradient NMR diffusion measurements
Ya-Mei Lim, Shenggen Yao, Sally L Gras, Chris McSweeney, Trevor Lockett, Mary Ann Augustin, Paul R Gooley
Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2014
We thank Dr Julie Clarke and Ben Scherer of CSIRO Animal Food and Health Sciences (Adelaide, Australia) for the provision of starches. We also thank Paul O'Donnell and Ching Seng Ang from the Mass Spectrometry and Proteomics Facility at Bio21 Institute for their assistance. The research presented is supported in part by a CSIRO OCE Postgraduate Scholarship and University of Melbourne MIFRS Scholarship. NMR instrument grants by the State of Victoria and the Australian Research Council are acknowledged.