The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium

Norman RC Campbell, Daniel T Lackland, Arun Chockalingam, Lisheng Liu, Stephen B Harrap, Rhian M Touyz, Louise M Burrell, Agustin J Ramirez, Roland E Schmieder, Aletta E Schutte, Dorairaj Prabhakaran, Ernesto L Schiffrin