Factors influencing the incidence of high rigor temperature in beef carcasses in Australia
RD Warner, FR Dunshea, D Gutzke, J Lau, G Kearney
Animal Production Science | CSIRO | Published : 2014
The assistance of Linden Cowper and Rob Strachan (Meat Standards Australia) and Matthew Kerr and Ian McCauley (Department of Primary Industries, Victoria) in collecting the data and conducting assays is gratefully acknowledged. The funding provided by Meat and Livestock Australia and Department of Primary Industries, Victoria is also gratefully acknowledged. Finally we are grateful for the eager and willing participation of the seven beef processing plants included in the study.