Journal article

The unity and diversity of La olla podrida: an autochthonous model of Spanish culinary nationalism

Lara Anderson

Journal of Spanish Cultural Studies | Routledge - Taylor & Francis | Published : 2013

DOI: 10.1080/14636204.2013.916027

University of Melbourne Researchers

Citation metrics

5Web of Science
2Scopus

Keywords

Nineteenth-Century Nation-Building
Spanish Culinary Nationalism
La Olla Podrida
Unity and Diversity
Cultural Studies
Social Sciences