Journal article

Increasing CO2 threatens human nutrition

Samuel S Myers, Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew DB Leakey, Arnold J Bloom, Eli Carlisle, Lee H Dietterich, Glenn Fitzgerald, Toshihiro Hasegawa, N Michele Holbrook, Randall L Nelson, Michael J Ottman, Victor Raboy, Hidemitsu Sakai, Karla A Sartor, Joel Schwartz, Saman Seneweera, Michael Tausz, Yasuhiro Usui

Nature | NATURE PUBLISHING GROUP | Published : 2014

University of Melbourne Researchers

Grants

Awarded by National Science Foundation (NSF)


Awarded by USDA NIFA


Awarded by Department of Energy's Office of Science (BER) Midwestern Regional Center of the National Institute for Climatic Change Research at Michigan Technological University


Awarded by National Research Initiative of Agriculture and Food Research Initiative Competitive Grants Program from the USDA National Institute of Food and Agriculture


Awarded by Harvard Catalyst \ The Harvard Clinical and Translational Science Center (National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health)


Awarded by NATIONAL CENTER FOR ADVANCING TRANSLATIONAL SCIENCES


Awarded by NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES


Funding Acknowledgements

We thank L. S. De la Puente, M. Erbs, A. Fangmeier, P. Hogy, M. Lieffering, R. Manderscheid, H. Pleijel and S. Prior for sharing data from their groups with us; H. Nakamura, T. Tokida, C. Zhu and S. Yoshinaga for contributions to the rice FACE project; and M. Hambidge, W. Willett, D. Schrag, K. Brown, R. Wessells, N. Fernando, J. Peerson and B. Kimball for reviews of earlier drafts or conceptual contributions to this project. V. R. thanks A. L. Harvey for her efforts in producing the phytate data included here. The National Agriculture and Food Research Organization (Japan) provided the grain samples of some rice cultivars. We thank the following for financial support of this work: the Bill & Melinda Gates Foundation; the Winslow Foundation; the Commonwealth Department of Agriculture (Australia), the International Plant Nutrition Institute, (Australia), the Grains Research and Development Corporation (Australia), the Ministry of Agriculture, Forestry and Fisheries (Japan); the National Science Foundation (NSF IOS-08-18435); USDA NIFA 2008-35100-044459; research at SoyFACE was supported by the US Department of Agriculture Agricultural Research Service; Illinois Council for Food and Agricultural Research (CFAR); Department of Energy's Office of Science (BER) Midwestern Regional Center of the National Institute for Climatic Change Research at Michigan Technological University, under Award Number DEFC02- 06ER64158; and the National Research Initiative of Agriculture and Food Research Initiative Competitive Grants Program Grant no. 2010-65114-20343 from the USDA National Institute of Food and Agriculture. Early stages of this work received support from Harvard Catalyst vertical bar The Harvard Clinical and Translational Science Center (National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health Award 8UL1TR000170-05).