Grape marc reduces methane emissions when fed to dairy cows
PJ Moate, SR Williams, VA Torok, MC Hannah, BE Ribaux, MH Tavendale, RJ Eckard, JL Jacobs, MJ Auldist, WJ Wales
Journal of Dairy Science | ELSEVIER SCIENCE INC | Published : 2014
This research was supported by the Victorian Department of Environment and Primary Industries (Ellinbank, Victoria, Australia), and by funding from the Australian Government Department of Agriculture (Canberra, Australia), Dairy Australia (Melbourne, Victoria, Australia), The Geoffrey Gardiner Foundation (Melbourne, Victoria, Australia), and Meat and Livestock Australia (North Sydney, New South Wales, Australia). We thank Colin Pitcher (Tarac Technologies Pty. Ltd., Nuriootpa, Australia) for analysis of tartaric acid in grape marc. This work would not have been possible without the excellent work of the technical staff at the Department of Environment and Primary Industries (Victoria, Ellinbank Centre).