Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses

Abstract

This study was conducted to determine the effect of genotype and age at slaughter (8, 14 and 22 months) on the retail display life of lamb chops [boneless loin (M. longissimus thoracis) and boneless leg steaks from the knuckle (M. rectus femoris)]. The genotypes represented were Poll Dorset × Border Leicester Merino, Poll Dorset × Merino, Merino × Merino (M × M) and Border Leicester × Merino. The colour and retail shelf-life of lamb cuts were assessed objectively, using a HunterLab Miniscan, at 24 h postslaughter and at 0, 2 (midpoint of commercial retail display life) and 4 (endpoint of commercial retail display life) days for overwrapped product in a simulated retail display. M × M had a h..