Journal article

What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study

Belinda Morley, Maree Scully, Jane Martin, Philippa Niven, Helen Dixon, Melanie Wakefield

Appetite | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2013

DOI: 10.1016/j.appet.2013.03.003

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Keywords

Front-Of-Pack
Behavioral Sciences
Chain Restaurants
Middle Aged
Nutrition Information
Service Restaurants
Adult
Science & Technology
Fast Foods
Australia
Obesity Prevention
King County
Food Away From Home
Nutrition & Dietetics
Meal Choices
Male
Female
Weight-Gain
Life Sciences & Biomedicine
Restaurants
Obesity
Nutrition Label
The-Literature
Health Behavior
Information
Food Labeling
Menu Label
Impact
Humans
Choice Behavior
Fast Food