Journal article

What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study

Belinda Morley, Maree Scully, Jane Martin, Philippa Niven, Helen Dixon, Melanie Wakefield

Appetite | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2013

DOI: 10.1016/j.appet.2013.03.003

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Keywords

Restaurants
Obesity Prevention
Fast Food
Information
Life Sciences & Biomedicine
Obesity
Weight-Gain
Service Restaurants
Choice Behavior
Impact
Nutrition Label
Australia
Female
Male
Health Behavior
King County
The-Literature
Fast Foods
Menu Label
Meal Choices
Nutrition & Dietetics
Middle Aged
Humans
Food Away From Home
Chain Restaurants
Adult
Nutrition Information
Front-Of-Pack
Behavioral Sciences
Science & Technology
Food Labeling