Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions
Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert M Norton, Nathan Neumann, Glenn J Fitzgerald, Saman Seneweera
Agriculture, Ecosystems & Environment | ELSEVIER SCIENCE BV | Published : 2014
Research at the AGFACE (Australian Grains Free Air CO<INF>2</INF> Enrichment) facility is jointly run by the Victorian State Department of Environment and Primary Industries (DEPI) and the University of Melbourne (UM) and supported by the Grains Research and Development Corporation and the Australian Commonwealth Department of Agriculture, Fisheries and Forestry (DAFF; Climate Chage Research Program). Additional support for grain mineral analysis by the International Plant Nutrition Institute is gratefully acknowledged. The field experiments are run by Mahabubur Mollah (Research Engineer; CO<INF>2</INF> exposure technology) and the team of field technicians led by Russel Argall. Thanks to Peter Howie, Sabine Tausz- Posch, Cassandra Walker and Dileepa Jayaweera for their support in various stages of the experiment. Nimesha Fernando is supported by a Melbourne International Research Scholarship and a Melbourne International Fee Remission Scholarship.