The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet

Abstract

Ninety individually-housed castrated pigs (Large White × Landrace × Duroc mixed crossbred, n= 18) were used in a randomized block experiment to determine the effect of yeast protein concentrate (YPC) or its major active components, nucleotides (NCL), inositol (INS), and glutamate (GLU), on pig performance, indices of gut structure and circulating measures of immune function. Daily gain and feed intake were not affected by diet, however pigs fed the YPC diet had a lower feed conversion ratio compared to those fed the control (CON), INS and NCL diets (P=0.028) in the feeding period. Villous height in the duodenum was increased in pigs that received the YPC diet compared to the CON and INS diet..