Journal article
Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet
NK Gabler, E Ostrowska, SJ Sterling, RB Jones, BG Tatham, DR Eagling, M Jois, FR Dunshea
Journal of the Science of Food and Agriculture | WILEY | Published : 2005
DOI: 10.1002/jsfa.1976