Journal article
Influence of consumer purchasing behaviour on the production planning of perishable food
P Amorim, AM Costa, B Almada-Lobo
Or Spectrum | SPRINGER | Published : 2014
Abstract
This paper addresses the impact of consumer purchasing behaviour on the production planning of perishable food products for companies operating in the fast moving consumer goods using direct store delivery. The research presented here builds on previous marketing studies related to the effects of expiry dates in order to derive mathematical formulae, which express the age dependent demand for different categories of perishable products. These demand expressions take into account both customer willingness to pay and product quality risk. The paper presents deterministic and stochastic production planning models, which incorporate the customer's eagerness to pick up the fresher products availa..
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Awarded by European Commission
Funding Acknowledgements
The first author appreciate the support of the FCT Grant SFRH/BPD/89861/2012 and the FCT Project PTDC/EGE-GES/104443/2008.