Influence of consumer purchasing behaviour on the production planning of perishable food
P Amorim, AM Costa, B Almada-Lobo
OR Spectrum: quantitative approaches in management | SPRINGER | Published : 2014
Awarded by FCT
The first author appreciate the support of the FCT Grant SFRH/BPD/89861/2012 and the FCT Project PTDC/EGE-GES/104443/2008.