Journal article

Factors influencing the occurrence of high ultimate pH in three muscles of lamb carcasses in Australia

NG McPhail, JL Stark, AJ Ball, RD Warner

Animal Production Science | CSIRO PUBLISHING | Published : 2014

University of Melbourne Researchers


Funding Acknowledgements

The authors acknowledge funding provided by The Australian Meat Processor Corporation and matching funds provided from the Australian Government, via Meat and Livestock Australia, to support the research and development detailed in this publication.