Microbial contributions to coupled arsenic and sulfur cycling in the acid-sulfide hot spring Champagne Pool, New Zealand
Katrin Hug, William A Maher, Matthew B Stott, Frank Krikowa, Simon Foster, John W Moreau
FRONTIERS IN MICROBIOLOGY | FRONTIERS MEDIA SA | Published : 2014
We thank Waiotapu Wonderland and the Ngati Tahu Ngati Whaoa runanga for access to Champagne Pool, and ongoing logistical support for this project. We also thank Karen Houghton at GNS Science, New Zealand, for field support during sampling, and Michelle Bush at Southern Cross Geoscience, Australia, for elemental sulfur analyses. Funding for this project was provided in part by a Strategic Research Infrastructure Fund award and Dyason Fellowship to John W. Moreau from the University of Melbourne.