Increasing ewe genetic fecundity improves whole-farm production and reduces greenhouse gas emissions intensities 1. Sheep production and emissions intensities
Matthew T Harrison, Tom Jackson, Brendan R Cullen, Richard P Rawnsley, Christie Ho, Leo Cummins, Richard J Eckard
Agricultural Systems | ELSEVIER SCI LTD | Published : 2014
This project was supported by The University of Melbourne, The Tasmanian Institute of Agriculture and the Victorian Department of Environment and Primary Industries, through funding from the Australian Government Department of Agriculture, Dairy Australia, Meat and Livestock Australia and Australian Wool Innovation.