Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

Melinda Y Hardy; Jason A Tye-Din; Jessica A Stewart; Frederike Schmitz; Nadine L Dudek; Iresha Hanchapola; Anthony W Purcell; Robert P Anderson

Journal article

Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

Melinda Y Hardy, Jason A Tye-Din, Jessica A Stewart, Frederike Schmitz, Nadine L Dudek, Iresha Hanchapola, Anthony W Purcell, Robert P Anderson

Journal of Autoimmunity | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2015

DOI: 10.1016/j.jaut.2014.10.003

University of Melbourne Researchers

Melinda Hardy Author Medical Biology (W.E.H.I.)

Jason Tye-Din Author Medical Biology (W.E.H.I.)

Grants

Awarded by NHMRC

Awarded by NHMRC Independent Research Institutes

Funding Acknowledgements

The work was supported by Coeliac Australia, NHMRC Project Grant number 637349, BTG International plc, Nexpep Pty Ltd., the NHMRC Independent Research Institutes Infrastructure Support Scheme grant 361646 and Victorian State Government Operational Infrastructure Support. AWP is an NHMRC Senior Research Fellow.