Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides
Melinda Y Hardy, Jason A Tye-Din, Jessica A Stewart, Frederike Schmitz, Nadine L Dudek, Iresha Hanchapola, Anthony W Purcell, Robert P Anderson
Journal of Autoimmunity | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2015
Awarded by NHMRC
Awarded by NHMRC Independent Research Institutes
The work was supported by Coeliac Australia, NHMRC Project Grant number 637349, BTG International plc, Nexpep Pty Ltd., the NHMRC Independent Research Institutes Infrastructure Support Scheme grant 361646 and Victorian State Government Operational Infrastructure Support. AWP is an NHMRC Senior Research Fellow.