Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia
Anna Flego, Jessica Herbert, Elizabeth Waters, Lisa Gibbs, Boyd Swinburn, John Reynolds, Marj Moodie
PLOS ONE | PUBLIC LIBRARY SCIENCE | Published : 2014
Related Projects (1)
This evaluation was jointly commissioned by the Queensland Government and The Good Foundation, co-funders of the JMOF program, Ipswich. Whilst the project funders were involved in initial discussions around study design, they had no role in data collection and analysis, decision to publish or preparation of the manuscript.