Journal article
Evaluation of microwave energy as a humane stunning technique based on electroencephalography (EEG) of anaesthetised cattle
JL Rault, PH Hemsworth, PL Cakebread, DJ Mellor, CB Johnson
Animal Welfare | Published : 2014
Abstract
Humane slaughter implies that an animal experiences minimal pain and distress before it is killed. Stunning is commonly used to induce insensibility but can lead to variable results or be considered unsatisfactory by some religious groups. Microwave energy can induce insensibility in rats, and high power equipment has recently been developed for sheep and cattle. We examined the effectiveness of different settings for microwave energy delivery, power and duration, to induce insensibility based on electroencephalography (EEG) of anaesthetised cows, using the minimal anaesthesia model. All applications resulted in the appearance of seizure-like complexes in the EEG, a pattern considered incomp..
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Funding Acknowledgements
This work was funded by Meat Livestock Australia, Wagstaff Cranbourne Pty Ltd and Australian Meat Processor Corporation. We thank Samantha Borg, Megan Larsen, James Ralph and Maxine Rice as well as the abattoir personnel for their help in conducting the project, David McLean for providing and operating the microwave technology, Andrew Stent for performing the post mortem autopsies, and Alison Small and Michelle Edge for their intellectual input.