Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, Australia

Abstract

BACKGROUND: Jamie's Ministry of Food (JMoF) Australia is a 10-week community-based cooking skills program which is primarily aimed at increasing cooking skills and confidence and the promotion of eating a more nutritious diet. However, it is likely that the program influences many pathways to behaviour change. This paper explores whether JMoF impacted on known precursors to healthy cooking and eating (such as attitudes, knowledge, beliefs, cooking enjoyment and satisfaction and food purchasing behaviour) and whether there are additional social and health benefits which arise from program participation. METHODS: A mixed method, quasi-experimental longitudinal evaluation with a wait-list contr..