Journal article

Are vitamins A and D important in the development of food allergy and how are they best measured?

Rosita Zakariaeeabkoo, Katrina J Allen, Jennifer J Koplin, Peter Vuillermin, Ronda F Greaves

Clinical Biochemistry | PERGAMON-ELSEVIER SCIENCE LTD | Published : 2014

DOI: 10.1016/j.clinbiochem.2014.01.033

Citation metrics

12Web of Science
13Scopus

Keywords

Analysis
Dried Blood Spots
Humans
Retinol
Risk Factors
Mass Spectrometry
Retinoic Acid
Serum
D Deficiency
Food Hypersensitivity
Alpha-Tocopherol
Science & Technology
Vitamin a
Medical Laboratory Technology
Circulating 25-Hydroxyvitamin-D
Vitamin D
Life Sciences & Biomedicine
Blood Chemical Analysis
Birth
Cholecalciferol
Tandem Mass Spectrometry
D-3
In-Vivo
Performance
Allergy