Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid
Berin A Boughton, Priyanka Reddy, Martin P Boland, Ute Roessner, Peter Yates
Food Chemistry | ELSEVIER SCI LTD | Published : 2015
The authors wish to acknowledge Ms. Nirupama Jayasinghe, Ms. Alice Ng and Ms Terra Stark, Metabolomics Australia, for expert laboratory assistance. The authors also thank the School of Botany node of Metabolomics Australia (MA) at The University of Melbourne, a member of Bioplatforms Australia Pty. Ltd. which is funded through the National Collaborative Research Infrastructure Strategy (NCRIS), 5.1 Biomolecular Platforms and Informatics and co-investments from the Victorian Government.Funding for the research was provided by World Vision Australia.