Journal article

The "Sweet" Side of the Protein Corona: Effects of Glycosylation on Nanoparticle-Cell Interactions

Sha Wan, Philip M Kelly, Eugene Mahon, Henning Stockmann, Pauline M Rudd, Frank Caruso, Kenneth A Dawson, Yan Yan, Marco P Monopoli

ACS NANO | AMER CHEMICAL SOC | Published : 2015

University of Melbourne Researchers

Grants

Awarded by European Union's Seventh Framework Programme (EU FP7)


Awarded by EU FP7 program HighGlycan


Awarded by SFI PI Award


Awarded by Irish Research Council under the EMBARK scheme


Awarded by Australian Research Council under the Australian Laureate Fellowship


Awarded by Discovery Early Career Researcher Award


Awarded by Australian Research Council Centre of Excellence in Convergent Bio-Nano Science and Technology


Funding Acknowledgements

This work was supported by the European Union's Seventh Framework Programme (EU FP7) under grant agreement no: 309329 (NANOSOLUTIONS), the EU FP7 program HighGlycan, Grant No. 278535, SFI PI Award (12/IA/1422; awarded to K.D.), the Irish Research Council under the EMBARK scheme (RS/2011/106), the Australian Research Council under the Australian Laureate Fellowship (F.C., FL120100030), the Discovery Early Career Researcher Award (Y.Y, DE130100488), the Australian Research Council Centre of Excellence in Convergent Bio-Nano Science and Technology (CE140100036), and the University of Melbourne under the Dyason Fellowship (Y.Y.).