Journal article

Stable Radical Content and Anti-Radical Activity of Roasted Arabica Coffee: From In-Tact Bean to Coffee Brew

Gordon J Troup, Luciano Navarini, Furio Suggi Liverani, Simon C Drew

PLOS ONE | PUBLIC LIBRARY SCIENCE | Published : 2015

Grants

Awarded by Future Fellowship


Funding Acknowledgements

SCD was supported by a Future Fellowship (FT110100199) administered by the Australian Research Council (www.arc.gov.au). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. illycaffe Spa provided support in the form of salaries for authors (LN and FSL), but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The specific roles of these authors are articulated in the author contributions section.