Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans
DC Mudannayake, KMS Wimalasiri, KFST Silva, S Ajlouni
Journal of the National Science Foundation of Sri Lanka | NATL SCIENCE FOUNDATION SRI LANKA | Published : 2015
The authors wish to thank Prof. Piyal Marasinghe, Associate Professor, Department of Ayurveda, Sri Lanka for his valuable support in selecting plants for screening. The HETC project, Sri Lanka is acknowledged for funding this research.