Journal article

Direct contact membrane distillation for the concentration of saline dairy effluent

Kezia Kezia, Judy Lee, Mike Weeks, Sandra Kentish

WATER RESEARCH | PERGAMON-ELSEVIER SCIENCE LTD | Published : 2015

University of Melbourne Researchers

Grants

Awarded by Dairy Innovation Research Hub, an Industrial Transformation Research Hub of the Australian Research Council


Awarded by Australian Research Council Discovery Early Career Researcher Award


Funding Acknowledgements

The salty whey was provided by an Australian dairy company and this contribution is gratefully acknowledged. Funding from the Dairy Innovation Research Hub, an Industrial Transformation Research Hub of the Australian Research Council (IH120100005) is also acknowledged. Judy Lee acknowledges the support from an Australian Research Council Discovery Early Career Researcher Award (DE120101567).