Journal article

Impacts of elevated atmospheric CO2 on nutrient content of important food crops

Lee H Dietterich, Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew DB Leakey, Arnold J Bloom, Eli Carlisle, Nimesha Fernando, Glenn Fitzgerald, Toshihiro Hasegawa, N Michele Holbrook, Randall L Nelson, Robert Norton, Michael J Ottman, Victor Raboy, Hidemitsu Sakai, Karla A Sartor, Joel Schwartz, Saman Seneweera, Yasuhiro Usui Show all

Scientific Data | NATURE PUBLISHING GROUP | Published : 2015

Grants

Awarded by National Science Foundation (NSF)


Awarded by USDA NIFA


Awarded by Department of Energy's Office of Science (BER) Midwestern Regional Center of the National Institute for Climatic Change Research at Michigan Technological University


Awarded by National Research Initiative of Agriculture and Food Research Initiative Competitive Grants Program from the USDA National Institute of Food and Agriculture


Awarded by Harvard Catalyst \ The Harvard Clinical and Translational Science Center (National Center for Advancing Translational Sciences, National Institutes of Health)


Funding Acknowledgements

We thank H. Nakamura, T. Tokida, and C. Zhu for contributions to the RiceFACE project. We thank the following for financial support of this work: the Bill & Melinda Gates Foundation; the Winslow Foundation; the Commonwealth Department of Agriculture (Australia), the International Plant Nutrition Institute, (Australia), the Grains Research and Development Corporation (Australia), the Ministry of Agriculture, Forestry and Fisheries (Japan); the National Science Foundation (NSF IOS-13-58675); USDA NIFA 2008-35100-044459; research at SoyFACE was supported by the US Department of Agriculture, Agricultural Research Service, which also provided support via the Small Grains and Potato Research Unit, Aberdeen ID; Illinois Council for Food and Agricultural Research (CFAR); Department of Energy's Office of Science (BER) Midwestern Regional Center of the National Institute for Climatic Change Research at Michigan Technological University, under Award Number DEFC02- 06ER64158; and the National Research Initiative of Agriculture and Food Research Initiative Competitive Grants Program Grant no. 2010-65114-20343 from the USDA National Institute of Food and Agriculture. Early stages of this work received support from Harvard Catalyst vertical bar The Harvard Clinical and Translational Science Center (National Center for Research Resources and the National Center for Advancing Translational Sciences, National Institutes of Health Award 8UL1TR000170-05). Samuel S. Myers had full access to all the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis.