Replacing starch with fat in the diet is more effective at enhancing overall performance in finisher than grower pigs
G Brooke, AC Edwards, JR Pluske, GS Howarth, RG Campbell, FR Dunshea
The Journal of Agricultural Science | CAMBRIDGE UNIV PRESS | Published : 2015
The authors wish to express their gratitude to staff at the Roseworthy Piggery and SARDI Pig and Poultry Production Institute for care of animals, help with collection of data and laboratory analyses. The Australian Cooperative Research Centre for an Internationally Competitive Pork Industry (Pork CRC) financially supported this research.