Quantitative profiling of polar primary metabolites of two chickpea cultivars with contrasting responses to salinity
Daniel Anthony Dias, Camilla Beate Hill, Nirupama Samanmalie Jayasinghe, Judith Atieno, Tim Sutton, Ute Roessner
Journal of Chromatography B | ELSEVIER | Published : 2015
The authors thank Chia Feen Ng (Metabolomics Australia, School of BioSciences, The University of Melbourne) for performing the amino acid analysis. The authors are grateful to the Victorian Node of Metabolomics Australia, which is funded through Bioplatforms Australia Pty. Ltd., a National Collaborative Research Infrastructure Strategy (NCRIS), 5.1 Biomolecular platforms and informatics investment, and co-investment from the Victorian State Government and The University of Melbourne. This research was funded by grants through the Australian Research Council (ARC), The Grains Research and Development Corporation (GRDC), The South Australian Government, The University of Adelaide, The University of Queensland and The University of Melbourne, and the Australia-India Strategic Research Fund, Australian Government Department of Industry.