Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt
Ghazal Akbaridoust, Tim Plozza, V Craige Trenerry, William J Wales, Martin J Auldist, Said Ajlouni
Journal of Dairy Research | CAMBRIDGE UNIV PRESS | Published : 2015
The authors would like to thank DEPI Ellinbank farm staff for cow feeding and husbandry. The authors are also grateful to the National Measurement Institute (Melbourne, Australia) for providing P&T GC-MS facility and Ms Samantha Duong for her technical assistance. Financial support for Ghazal Akbaridoust was provided through IPRS and MIRS scholarships from the University of Melbourne. This research was funded by Dairy Australia, the Gardiner Foundation and the Victorian Department of Environment and Primary Industries.