Journal article

Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content

N Kang, YJ Zuo, L Hilliou, M Ashokkumar, Y Hemar

Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2016

University of Melbourne Researchers

Grants

Awarded by FRDF from the University of Auckland


Funding Acknowledgements

Part of this work is supported by FRDF 3702239 obtained from the University of Auckland. J.Y. Zuo received a PhD scholarship by CSIRO-Food & Nutritional Sciences.