Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
Danielle H Bodicoat, Patrice Carter, Alexis Comber, Charlotte Edwardson, Laura J Gray, Sian Hill, David Webb, Thomas Yates, Melanie J Davies, Kamlesh Khunti
Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2015
The present research was supported by the National Institute for Health Research Collaboration for Leadership in Applied Health Research and Care - East Midlands (NIHR CLAHRC - EM), the Leicester Clinical Trials Unit and the NIHR Leicester-Loughborough Diet, Lifestyle and Physical Activity Biomedical Research Unit, which is a partnership between University Hospitals of Leicester NHS Trust, Loughborough University and the University of Leicester. ADDITION-Leicester was funded for support and treatment costs by the National Health Service (NHS) Department of Health Support for Science and project grants. Let's Prevent Diabetes was funded by an NIHR Programme Grant. Walking Away from Diabetes was supported by funding from the NIHR CLAHRC for Leicestershire, Northamptonshire and Rutland. The views expressed are those of the author(s) and not necessarily those of the NHS, the NIHR or the Department of Health. The study funders had no role in the design, analysis, or writing of this article.