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A/Prof

Said Ajlouni

Associate Professor
Agriculture And Food
quality
Research topics cover the mode of action of natural antioxidants
Food Safety
examine the effect of various processing and preservation techniques on safety
fibers
and prebiotics
and physio-chemical properties of foods.
science & technology
life sciences & biomedicine
Said Ajlouni's Profile Picture
A/Prof

Said Ajlouni

 
Division
Veterinary And Agricultural Sciences
 
Primary Interest
Food processing
Said Ajlouni's Profile Picture
A/Prof

Said Ajlouni

 

Dr Said Ajlouni is an A/ Prof in the School of Agriculture and Food in the Faculty of Veterinary and Agriculture Sciences at the University of Melbourne. His teaching areas are food microbiology, advanced food analysis and food research and development.

Said’s principle research interests are food safety, quality and functionality, with special emphasis on minimally processed foods and functional ingredients.

Scholarly Works

Displaying the 10 most recent scholarly works by Said Ajlouni.

Honours, Awards and Fellowships

2019

• 2013 the recipient of the Dean Teaching award of best Second and Third years teaching team coordinator at MSLE

2017

• 2017 The recipient of the Faculty of Veterinary and Agriculture Sciences 2017 Teaching Excellence Award.

2013

• 2013 Awarded the best student experience for “Advanced Food Analysis”

3

Awards

Credentials

Positions

Positions


Associate Professor

Agriculture And Food

Professional Member

American Institute of Food Science and Technology

Professional Member

Australian Institute of Food Science and Technology

Education

Education


Bachelor of Science

No Data Found - ValueSetID [1009118] FlexValue [587] ParentLow [Syrian Arab Republic]

Postgraduate Diploma

No Data Found - ValueSetID [1009118] FlexValue [587] ParentLow [Syrian Arab Republic]

Doctor of Philosophy

University of Pennsylvania

Master of Science

University of Georgia

Links

Links