Said Ajlouni

High temperature effects on strawberry fruit quality and antioxidant contents

BLHN Balasooriya, K Dassanayake, S Ajlouni

Journal article  |  2020  |  Acta Horticulturae

Biomarkers associated with quality and safety of fresh-cut produce

Aniket Satish More, Chaminda Senaka Ranadheera, Zhongxiang Fang, Robyn Warner, Said Ajlouni

Journal article  |  2020  |  Food Bioscience

Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature.

Himali Balasooriya, Kithsiri Dasanayake, Said Ajlouni

Journal article  |  2020  |  Food Chemistry

Strawberry cultivar "San Andreas" was grown under ambient (400 ppm CO2, 25 °C) and elevated (950 ppm CO2, 30 °C) growth conditions..

Changes in phenolic content, antioxidant activity, and volatile compounds during processing of fermented sorghum grain tea

Hongyi Sun, Haoxin Wang, Pangzhen Zhang, Said Ajlouni, Zhongxiang Fang

Journal article  |  2020  |  Cereal Chemistry

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

Fengzhi Lyu, Selma F Luiz, Denise Rosane Perdomo Azeredo, Adriano G Cruz, Said Ajlouni, Chaminda Senaka Ranadheera

Journal article  |  2020  |  Processes

Apple pomace is a major by-product obtained during apple juice processing. Several million metric tons of apple pomace are estimat..

Microbial, physico-chemical and sensory characteristics of mango juice-enriched probiotic dairy drinks

Jessica Ryan, Scott C Hutchings, Zhongxiang Fang, Nandika Bandara, Shirani Gamlath, Said Ajlouni, C Senaka Ranadheera

Journal article  |  2020  |  International Journal of Dairy Technology

This study aimed to determine whether mango juice can improve the viability of probiotics in a fermented dairy‐based beverage whil..

Probiotics and prebiotics in non-bovine milk

DMD Rasika, MADD Munasinghe, JK Vidanarachchi, AG Cruz, S Ajlouni, CS Ranadheera

Book Chapter  |  2020  |  Advances in food and nutrition research

MICROBIAL SAFETY OF NONALCOHOLIC BEVERAGES

CS Ranadheera, PHP Prasanna, TC Pimentel, DRP Azeredo, RS Rocha, AG Cruz, JK Vidanarachchi, N Naumovski, R McConchie, S Ajlouni

Book Chapter  |  2020

LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities

Danying Peng, Hafza Fasiha Zahid, Said Ajlouni, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2019  |  Processes

Mango (Mangifera indica L.) is one of the most important fruits in the world. Mango peel is an important by-product that is rich i..

Switching to a plant-based diet? Keep an eye on your micronutrients

Said Ajlouni, Yianna Zhang, Regine Stockman, Ken Ng

Scholarly Contribution to Database/Website  |  2019

Impact of elevated carbon dioxide and temperature on strawberry polyphenols

Himali N Balasooriya, Kithsiri B Dassanayake, Saman Seneweera, Said Ajlouni

Journal article  |  2019  |  Journal of the Science of Food and Agriculture

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

CS Ranadheera, CA Evans, SK Baines, Celso F Balthazar, Adriano G Cruz, Erick A Esmerino, Monica Q Freitas, Tatiana C Pimentel, AE Wittwer, N Naumovski, Juliana S Graca, Anderson S Sant'Ana, S Ajlouni, T Vasiljevic

Journal article  |  2019  |  Comprehensive Reviews in Food Science and Food Safety

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt

Shishan Fu, Said Ajlouni, Luz Sanguansri, Ken Ng, Mary Ann Augustin

Journal article  |  2019  |  Food Chemistry

Plain, Greek, low-fat? How to choose a healthy yoghurt

Said Ajlouni, Chaminda Senaka Ranadheera, Duane Mellor, Nenad Naumovski

Scholarly Contribution to Database/Website  |  2019

Making the most of probiotics

Said Ajlouni, Chaminda Senaka Ranadheera

Scholarly Contribution to Database/Website  |  2019

The Impact of Elevated CO2 and High Temperature on the Nutritional Quality of Fruits – A Short Review

Said Ajlouni, Saman Seneweera, Kithsiri Dassanayake, Himali Balasooriya

Journal article  |  2019  |  American Journal of Agricultural Research

Fruits are essential components of modern diet. Fruit nutrients provide important benefits to human in various ways for better hea..

HEALTHY AND FUNCTIONAL INGREDIENTS FROM FRUIT PROCESSING BYPRODUCTS: A REVIEW FOCUSING ON FRUIT PEELS

Zahid H. F., Ranadheera C. S., Fang Z., Ajlouni S.

Journal article  |  2019  |  International Journal of Agriculture Environment and Bioresearch

Fresh and processed fruits represent a large segment in the nutritional and functional food sector and are highly popular among th..

Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model

Yianna Y Zhang, Joe Panozzo, Michael S Hall, Said Ajlouni

Journal article  |  2018  |  Journal of Food Science

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Chaminda Senaka Ranadheera, Nenad Naumovski, Said Ajlouni

Journal article  |  2018  |  Current Opinion in Food Science

Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius

Said Ajlouni, Yousof Gaungoo

Journal article  |  2018  |  Advances in Microbiology

Interaction of Elevated Carbon Dioxide and Temperature on Strawberry (Fragaria × ananassa) Growth and Fruit Yield

Said Ajlouni, Himali Balasooriya, Kithsiri Dassanayake, Saman Seneweera

Journal article  |  2018  |  International Journal of Agricultural and Biosystems Engineering

Increase in atmospheric CO2 concentration [CO2] and ambient temperature associated with changing climatic conditions will have sig..

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, Janak K Vidanarachchi, Ramon Silva Rocha, Adriano G Cruz, Said Ajlouni

Journal article  |  2017  |  Fermentation

Phenolic contents of pasteurised and ozonated camel milk

Said Ajlouni, Michelle Rhee, Chaminda Senaka Ranadheera, Timothy Dunn

Conference Proceedings  |  2017  |  Vienna Polyphenols 2017

Simulated gastrointestinal digestion and invitro colonic fermentation of date (Phoenix dactylifera L.) seed polyphenols

Sameera Sirisena, Said Ajlouni, Ken Ng

Journal article  |  2017  |  International Journal of Food Science & Technology

Date seeds are a by‐product of date fruit industry and a rich source of polyphenols. In this study, in vitro bioaccessibility and ..

Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry

Sameera Sirisena, Dimitrios Zabaras, Ken Ng, Said Ajlouni

Journal article  |  2017  |  JOURNAL OF FOOD SCIENCE

Impacts of Elevated Carbon Dioxide and Temperature on Physicochemical and Nutrient Properties in Strawberries

HN Balasooriya, KB Dassanayake, B Tomkins, S Seneweera, S Ajlouni

Journal article  |  2017  |  The Scientific Pages of Horticulture

Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide. Strawberries are generally cultivated in..

In Vitro Prebiotic Properties of Partially Purified Asparagus Falcatus and Taraxacum Javanicum Inulins

Deshani C Mudannayake, Kahandage FST Silva, Kuruppu MS Wimalasiri, Said Ajlouni

Journal article  |  2016  |  Journal of Food and Nutritional Disorders

The in vitro prebiotic effects of Asparagus falcatus (AF) and Taraxacum javanicum (TJ) inulins were investigated and compared with..

Effect of Asparagus falcatus and Taraxacum javanicum Inulins on Growth of L. acidophilus La-5 and B. animalis subsp lactis Bb-12, Cocultured in Skim Milk

D Mudannayake, K Wimalasiri, K Silva, S AJLOUNI

Journal article  |  2016  |  Tropical Agricultural Research

A study was conducted to evaluate the effect of inulin from Asparagus falcatus and Taraxacum javanicum on growth of Lactobacillus ..

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability

Amir E Torkamani, Pablo Juliano, Peter Fagan, Rafael Jimenez-Flores, Said Ajlouni, Tanoj K Singh

Journal article  |  2016  |  Journal of Dairy Science

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

Shishan Fu, Mary Ann Augustin, Luz Sanguansri, Zhiping Shen, Ken Ng, Said Ajlouni

Journal article  |  2016  |  JOURNAL OF FOOD SCIENCE

Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes

S Sirisena, K Ng, S Ajlouni

Journal article  |  2016  |  International Journal of Food Studies

Shoot Injury Increases the Level of Persistence of Salmonella enterica Serovar Sofia and Listeria innocua on Cos Lettuce and of Salmonella enterica Serovar Sofia on Chive

Dean Harapas, Robert Premier, Bruce Tomkins, Graham Hepworth, Said Ajlouni

Journal article  |  2015  |  Journal of Food Protection

The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products

Sameera Sirisena, Ken Ng, Said Ajlouni

Journal article  |  2015  |  Comprehensive Reviews in Food Science and Food Safety

Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt

Ghazal Akbaridoust, Tim Plozza, V Craige Trenerry, William J Wales, Martin J Auldist, Said Ajlouni

Journal article  |  2015  |  Journal of Dairy Research

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Shishan Fu, Mary Ann Augustin, Zhiping Shen, Ken Ng, Luz Sanguansri, Said Ajlouni

Journal article  |  2015  |  Food Chemistry

Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

Deshani C Mudannayake, Kuruppu MS Wimalasiri, Kahandage FST Silva, Said Ajlouni

Journal article  |  2015  |  Journal of Food Science

Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans

DC Mudannayake, KMS Wimalasiri, KFST Silva, S Ajlouni

Journal article  |  2015  |  Journal of the National Science Foundation of Sri Lanka

Lipid oxidation volatiles absent in milk after selected ultrasound processing

Pablo Juliano, Amir Ehsan Torkamani, Thomas Leong, Veronika Kolb, Peter Watkins, Said Ajlouni, Tanoj Kumar Singh

Journal article  |  2014  |  Ultrasonics Sonochemistry

Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition

Ghazal Akbaridoust, Tim Plozza, Victor C Trenerry, William J Wales, Martin J Auldist, Frank R Dunshea, Said Ajlouni

Journal article  |  2014  |  Journal of Dairy Research

Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey

AE Torkamani, P Juliano, S Ajlouni, TK Singh

Journal article  |  2014  |  Ultrasonics Sonochemistry

Ultrasound (US) has been suggested for many whey processing applications. This study examined the effects of ultrasound treatment ..

Interactions of buttermilk with curcuminoids

Shishan Fu, Zhiping Shen, Said Ajlouni, Ken Ng, Luz Sanguansri, Mary Ann Augustin

Journal article  |  2014  |  Food Chemistry

Effect of ph and whey protein isolate to glucose ratios on the formation of maillard reaction products as antioxidants

S Ajlouni, Y Pan

Journal article  |  2014  |  Natural Science (Witthayasan Kasetsat Witthayasat)

A Maillard reaction is one of the common non-enzymatic browning reactions in foods subjected to heat treatment and involves an int..

Ultra-high-performance liquid chromatography-ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets

V Craige Trenerry, Ghazal Akbaridoust, Tim Plozza, Simone Rochfort, William J Wales, Martin Auldist, Said Ajlouni

Journal article  |  2013  |  Food Chemistry

Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin

Sudheera Polavarapu, Christine M Oliver, Said Ajlouni, Mary Ann Augustin

Journal article  |  2012  |  Journal of Agricultural and Food Chemistry

Clarification and Stability Enhancement of Pear Jiuce using Loose Nanofiltration

V Vivekanand, M Iyer, S Ajlouni

Journal article  |  2012  |  Journal of Food Processing & Technology

This research explored the possible application of loose Nanofiltration (NF) to enhance 19 stability and shelf life of pear juices..

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods

Wei Wei Tow, Robert Premier, Hao Jing, Said Ajlouni

Journal article  |  2011  |  Journal of Food Science

Physicochemical characterisation and oxidative stability of fish oil and fish oil-extra virgin olive oil microencapsulated by sugar beet pectin

Sudheera Polavarapu, Christine M Oliver, Said Ajlouni, Mary Ann Augustin

Journal article  |  2011  |  Food Chemistry

Persistence of Escherichia coli on injured vegetable plants

Dean Harapas, Robert Premier, Bruce Tomkins, Peter Franz, Said Ajlouni

Journal article  |  2010  |  International Journal of Food Microbiology

Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce

Angeline Gopal, John Coventry, Jason Wan, Hubert Roginski, Said Ajlouni

Journal article  |  2010  |  Food Microbiology

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

Said Ajlouni, Puripast Sujirapinyokul

Journal article  |  2010  |  Food Chemistry

Ultrasonication and fresh produce (Cos lettuce) preservation

S Ajlouni, H Sibrani, R Premier, B Tomkins

Journal article  |  2006  |  Journal of Food Science

Quality enhancement of UF-clarified pear juice using adsorbent and weakbase resins at different temperatures

undefined Vivekanand, S Ajlouni, M Iyer

Journal article  |  2003  |  Journal of Food Science

Soluble protein content in minimally processed vegetables during storage

L Masih, H Roginski, R Premier, B Tomkins, S Ajlouni

Journal article  |  2002  |  Food Research International

The effect of seasonal variation, milk harvesting methods and storage on lipolysis in Australian milk

KI Fitzpatrick, GL Rogers, S Ajlouni, H Roginski

Journal article  |  2001  |  Australian Journal of Dairy Technology

Lycopene content in hydroponic and non-hydroponic tomatoes during postharvest storage

S Ajlouni, S Kremer, L Masih

Journal article  |  2001  |  Food Australia

Ultrafiltration of partially concentrated pear juice

V VIVEKANAND, M IYER, S AJLOUNI

Journal article  |  2001  |  Fruit Processing

Changes in Soluble Sugars in Various Tissues of Cultivated Mushrooms, Agaricus bisporus, During Postharvest Storage

SO Ajlouni, RB Beelman, DB Thompson, JL Mau

Journal article  |  1995  |  Developments in Food Science

INFLUENCE OF GAMMA-IRRADIATION ON QUALITY CHARACTERISTICS, SUGAR CONTENT, AND RESPIRATION RATE OF MUSHROOMS DURING POSTHARVEST STORAGE

SO AJLOUNI, RB BEELMAN, DB THOMPSON

Conference Proceedings  |  1993  |  FOOD FLAVORS, INGREDIENTS AND COMPOSITION

STIPE TRIMMING AT HARVEST INCREASES SHELF-LIFE OF FRESH MUSHROOMS (AGARICUS-BISPORUS)

SO AJLOUNI, RB BEELMAN, DB THOMPSON, JL MAU

Journal article  |  1992  |  Journal of Food Science

EFFECT OF COMBINED GAMMA-IRRADIATION AND STORAGE ON BIOCHEMICAL-CHANGES IN SWEET-POTATO

S AJLOUNI, MK HAMDY

Journal article  |  1988  |  Journal of Food Science

SUCROSE SYNTHESIS IN GAMMA-IRRADIATED SWEET-POTATO

S AJLOUNI, MK HAMDY, RT TOLEDO

Conference Proceedings  |  1987  |  PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE