Joe Panozzo

Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry

D Portman, C Dolgow, P Maharjan, S Cork, C Blanchard, M Naiker, JF Panozzo

Journal article  |  2020  |  Cereal Chemistry

Genomic Prediction and Genetic Correlation of Agronomic, Blackleg Disease, and Seed Quality Traits in Canola (Brassica napus L.).

Mulusew Fikere, Denise M Barbulescu, M Michelle Malmberg, Pankaj Maharjan, Phillip A Salisbury, Surya Kant, Joe Panozzo, Sally Norton, German C Spangenberg, Noel OI Cogan, Hans D Daetwyler

Journal article  |  2020  |  Plants

Genomic selection accelerates genetic progress in crop breeding through the prediction of future phenotypes of selection candidate..

Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia

Joel Johnson, Tania Collins, Aoife Power, Shaneel Chandra, Daniel Skylas, Drew Portman, Joe Panozzo, Christopher Blanchard, Mani Naiker

Journal article  |  2020  |  Legume Science

Multi-task deep learning of near infrared spectra for improved grain quality trait predictions

S Assadzadeh, CK Walker, LS McDonald, P Maharjan, JF Panozzo

Journal article  |  2020  |  Journal of Near Infrared Spectroscopy

A global predictive model was developed for protein, moisture, and grain type, using near infrared (NIR) spectra. The model is a d..

Nutritional and functional properties of cookies made using down-graded lentil – A candidate for novel food production and crop utilization

D Portman, P Maharjan, L McDonald, S Laskovska, C Walker, H Irvin, C Blanchard, M Naiker, JF Panozzo

Journal article  |  2020  |  Cereal Chemistry

Improved Wheat Growth and Yield by Delayed Leaf Senescence Using Developmentally Regulated Expression of a Cytokinin Biosynthesis Gene

Sameer Joshi, Anil Choukimath, Daniel Isenegger, Joe Panozzo, German Spangenberg, Surya Kant

Journal article  |  2019  |  Frontiers in Plant Science

Genotype and environment effects on the chemical composition and rheological properties of field peas

Pankaj Maharjan, Jake Penny, Debra L Partington, Joe F Panozzo

Journal article  |  2019  |  Journal of the Science of Food and Agriculture

BACKGROUND: The inclusion of pulses in traditional wheat-based food products such as bread, cakes, and pasta is increasing as the ..

Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching

Linda S Mcdonald, Phillip A Salisbury, Rebecca Ford, Joseph F Panozzo

Journal article  |  2019  |  PLOS ONE

NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils

Simone Rochfort, Simone Vassiliadis, Pankaj Maharjan, Jason Brand, Joe Panozzo

Journal article  |  2019  |  Metabolites

Lentils are a high-protein plant food and a valuable source of human nutrition, particularly in the Indian subcontinent. However, ..

Elevated CO2 affects plant nitrogen and water-soluble carbohydrates but not in vitro metabolisable energy

Joe Francis Panozzo, Cassandra Kiely Walker, Pankaj Maharjan, Debra L Partington, Chris J Korte

Journal article  |  2019  |  Journal of Agronomy and Crop Science

Adaptive traits do not mitigate the decline in bread wheat quality under elevated CO2

CK Walker, JF Panozzo, F Békés, G Fitzgerald, S Tömösközi, K Török

Journal article  |  2019  |  Journal of Cereal Science

© 2019 Increased levels of atmospheric CO2 levels (eCO2) have been shown to decrease Grain Protein Concentration (GPC) and alter w..

Genotypic response of wheat under semi-arid conditions showed no specific responsive traits when grown under elevated CO2

Lancelot Maphosa, Glenn J Fitzgerald, Joe Panozzo, Debra Partington, Cassandra Walker, Surya Kant

Journal article  |  2019  |  Plant Production Science

Genetic variability of Hin genes in selected barley germplasm and potential implications for grain texture

Gurvinder Kalra, Joseph Panozzo, Mrinal Bhave

Journal article  |  2019  |  Euphytica

Water-soluble carbohydrates during fermentation and baking of composite wheat and lentil flour-Implications for enhanced functionality

Drew Portman, Chris Blanchard, Pankaj Maharjan, Mani Naiker, Joe F Panozzo

Journal article  |  2019  |  Cereal Chemistry

Annual ryegrass (Lolium rigidum Gaud) competition altered wheat grain quality: A study under elevated atmospheric CO2 levels and drought conditions.

Nimesha Fernando, Singarayer K Florentine, Mani Naiker, Joe Panozzo, Bhagirath S Chauhan

Journal article  |  2019  |  Food Chemistry

Annual ryegrass is one of the most serious, costly weeds of winter cropping systems in Australia. To determine whether its competi..

Potential impact of elevated atmospheric carbon dioxide and climate change on Victorian wheat marketing grades and value

Chris J Korte, Patrick Wilson, Brian Kearns, Glenn James Fitzgerald, Joe F Panozzo, Cassandra K Walker, Brendan Christy, James G Nuttall, Roger D Armstrong, Michael Tausz, Garry J O'Leary

Journal article  |  2019  |  Crop and Pasture Science

Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model

Yianna Y Zhang, Joe Panozzo, Michael S Hall, Said Ajlouni

Journal article  |  2018  |  Journal of Food Science

Blending studies using wheat and lentil cotyledon flour-Effects on rheology and bread quality

Drew Portman, Chris Blanchard, Pankaj Maharjan, Linda S McDonald, John Mawson, Mani Naiker, Joe F Panozzo

Journal article  |  2018  |  Cereal Chemistry

A high-throughput method using Ultra-Performance Liquid Chromatography to determine water-soluble carbohydrate concentrations in pasture plants

P Maharjan, JL Jacobs, MH Deighton, JF Panozzo

Journal article  |  2018  |  Grass and Forage Science

Effect of a Heat Wave on Lentil Grown under Free-Air CO2 Enrichment (FACE) in a Semi-Arid Environment

M Bourgault, M Loew, S Tausz-Posch, JG Nuttall, AJ Delahunty, J Brand, JF Panozzo, L McDonald, GJ O'Leary, RD Armstrong, GJ Fitzgerald, M Tausz

Journal article  |  2018  |  Crop Science

Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes

BJ Hayes, J Panozzo, CK Walker, AL Choy, S Kant, D Wong, J Tibbits, HD Daetwyler, S Rochfort, MJ Hayden, GC Spangenberg

Journal article  |  2017  |  Theoretical and Applied Genetics

KEY MESSAGE: Using NIR and NMR predictions of quality traits overcomes a major barrier for the application of genomic selection to..

AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining the Water Holding Capacity of Pulse Flours and Their Protein Materials (AACCI Method 56-37.01)

N Wang, JA Wood, JF Panozzo, GC Argansoa, C Hall, L Chen, M Singh, M Nickerson

Journal article  |  2017  |  Cereal Foods World

A method for determining the water holding capacity of pulse flours and their protein materials has been developed and subjected t..

Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes

Pramesha Madurangi S Arachchige, Ching-Seng Ang, Marc E Nicolas, Joe Panozzo, Glenn Fitzgerald, Naoki Hirotsu, Saman Seneweera

Journal article  |  2017  |  Journal of Cereal Science

Lower grain nitrogen content of wheat at elevated CO2 can be improved through post-anthesis NH4 supplement

Nimesha Fernando, Naoki Hirotsu, Joe Panozzo, Michael Tausz, Robert M Norton, Saman Seneweera

Journal article  |  2017  |  Journal of Cereal Science

Models of grain quality in wheat-A review

JG Nuttall, GJ O'Leary, JF Panozzo, CK Walker, KM Barlow, GJ Fitzgerald

Journal article  |  2017  |  Field Crops Research

Maintaining grain quality of wheat under climate change is critical for human nutrition, end-use functional properties, as well as..

Can nitrogen fertiliser maintain wheat (Triticum aestivum) grain protein concentration in an elevated CO2 environment?

Cassandra Walker, Roger Armstrong, Joe Panozzo, Debra Partington, Glenn Fitzgerald

Journal article  |  2017  |  Soil Research

The effect of different nitrogen (N) management strategies (i.e. N rate; 0, 25, 50, 100 kg ha–1, split N application, foliar N app..

Genetic characterisation, expression and association of quality traits and grain texture in barley (Hordeum vulgare L.)

Cassandra K Walker, Joseph F Panozzo

Journal article  |  2016  |  Euphytica

QTL mapping reveals genetic architectures of malting quality between Australian and Canadian malting barley (Hordeum vulgare L.)

Gaofeng Zhou, Joe Panozzo, Xiao-qi Zhang, Mehmet Cakir, Stefan Harasymow, Chengdao Li

Journal article  |  2016  |  Molecular Breeding

Discriminant Analysis of Defective and Non-Defective Field Pea (Pisum sativum L.) into Broad Market Grades Based on Digital Image Features

Linda S McDonald, Joseph F Panozzo, Phillip A Salisbury, Rebecca Ford

Journal article  |  2016  |  PLOS ONE

Phenotyping approaches to evaluate nitrogen-use efficiency related traits of diverse wheat varieties under field conditions

Giao N Nguyen, Joe Panozzo, German Spangenberg, Surya Kant

Journal article  |  2016  |  Crop and Pasture Science

Nitrogen (N) is a key mineral element required for crop growth, yield and quality. Nitrogen-use efficiency (NUE) in crop plants is..

Investigation of Wheat Milling Yield Based on Grain Hardness Parameters

Ai-Ling Choy, Cassandra K Walker, Joseph F Panozzo

Journal article  |  2015  |  Cereal Chemistry Journal

Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics

Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert Norton, Glenn Fitzgerald, Alamgir Khan, Saman Seneweera

Journal article  |  2015  |  Food Chemistry

Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

JF Panozzo, CK Walker, DL Partington, NC Neumann, M Tausz, S Seneweera, GJ Fitzgerald

Journal article  |  2014  |  Journal of Cereal Science

The co-operative interaction of puroindolines in wheat grain texture may involve the hydrophobic domain

Rebecca L Alfred, Enzo A Palombo, Joseph F Panozzo, Mrinal Bhave

Journal article  |  2014  |  Journal of Cereal Science

A digital image analysis method for assessment of lentil size traits

LS LeMasurier, JF Panozzo, CK Walker

Journal article  |  2014  |  Journal of Food Engineering

Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert M Norton, Glenn J Fitzgerald, Samuel Myers, Marc E Nicolas, Saman Seneweera

Journal article  |  2014  |  Journal of Cereal Science

Rheological and microstructural characteristics of lentil starch-lentil protein composite pastes and gels

M Joshi, P Aldred, JF Panozzo, S Kasapis, B Adhikari

Journal article  |  2014  |  Food Hydrocolloids

Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert M Norton, Nathan Neumann, Glenn J Fitzgerald, Saman Seneweera

Journal article  |  2014  |  Agriculture, Ecosystems & Environment

Gathering reliable data on malting quality for genetic analysis from barley using near infrared spectroscopy

Cassandra Walker, Joe Panozzo

Journal article  |  2014  |  Journal of Near Infrared Spectroscopy

Effect of irrigation management and incorporation of plant residues on arsenic species and straighthead in rice

J Panozzo, C Quintero, R Befani, M Zamero, E Díaz, G Boschetti, SS Farías, JA Londonio, Y Morisio, P Smichowski, RE Servant

Conference Proceedings  |  2014  |  One Century of the Discovery of Arsenicosis in Latin America (1914-2014): As 2014 - Proceedings of the 5th International Congress on Arsenic in the Environment

The Antimicrobial Domains of Wheat Puroindolines Are Cell-Penetrating Peptides with Possible Intracellular Mechanisms of Action

Rebecca L Alfred, Enzo A Palombo, Joseph F Panozzo, Mrinal Bhave

Journal article  |  2013  |  PLoS ONE

The puroindoline proteins (PINA and PINB) of wheat display lipid-binding properties which affect the grain texture, a critical par..

The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools

Cassandra K Walker, Rebecca Ford, Maria Munoz-Amatriain, Joe F Panozzo

Journal article  |  2013  |  Theoretical and Applied Genetics

Stability of puroindoline peptides and effects on wheat rust

Rebecca L Alfred, Enzo A Palombo, Joseph F Panozzo, Harbans Bariana, Mrinal Bhave

Journal article  |  2013  |  World Journal of Microbiology and Biotechnology

Peptides modelled on the tryptophan rich domain of puroindolines and the related grain softness protein-1 have a broad range of an..

Physicochemical and functional characteristics of lentil starch

M Joshi, P Aldred, S McKnight, JF Panozzo, S Kasapis, R Adhikari, B Adhikari

Journal article  |  2013  |  Carbohydrate Polymers

The physicochemical properties of lentil starch were measured and linked up with its functional properties and compared with those..

The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools.

CK Walker, R Ford, M Muñoz-Amatriaín, JF Panozzo

Journal article  |  2013  |  TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert M Norton, Glenn J Fitzgerald, Samuel Myers, Cassandra Walker, James Stangoulis, Saman Seneweera

Journal article  |  2012  |  Journal of Cereal Science

Comparative analysis of Australian and Canadian barleys for seed dormancy and malting quality

Xiao-Qi Zhang, Sharon Westcott, Joe Panozzo, Mehmet Cakir, Stefan Harasymow, Allen Tarr, Sue Broughton, Reg Lance, Chengdao Li

Journal article  |  2012  |  Euphytica

Interfacial and emulsifying properties of lentil protein isolate

M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis, CJ Barrow

Journal article  |  2012  |  Food Chemistry

The dynamic interfacial tension (DIFT) at oil-water interface, diffusion coefficients, surface hydrophobicity, zeta potential and ..

AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining Firmness of Cooked Pulses (AACCI Method 56-36.01)

N Wang, JF Panozzo, J Wood, LJ Malcolmson, GC Arganosa, B-K Baik, D Driedger, J Han

Journal article  |  2012  |  Cereal Foods World

Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

Nimesha Fernando, Joe Panozzo, Michael Tausz, Robert Norton, Glenn Fitzgerald, Saman Seneweera

Journal article  |  2012  |  Food Chemistry

Measuring volume and density of a barley grain using ellipsoid approximation from a 2-D digital image

Cassandra K Walker, Joseph F Panozzo

Journal article  |  2012  |  Journal of Cereal Science

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis

Journal article  |  2011  |  Food Chemistry

Development of a small scale method to determine volume and density of individual barley kernels, and the relationship between grain density and endosperm hardness

CK Walker, JF Panozzo

Journal article  |  2011  |  Journal of Cereal Science

Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods

JT McAllister, CK Walker, JF Panozzo

Journal article  |  2011  |  Cereal Chemistry Journal

Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides

Rebecca L Phillips, Enzo A Palombo, Joseph F Panozzo, Mrinal Bhave

Journal article  |  2011  |  Journal of Cereal Science

Quantitative trait loci analysis of seed coat color components for selective breeding in chickpea (Cicer arietinum L.)

Shanoor Hossain, Joe F Panozzo, Chris Pittock, Rebecca Ford

Journal article  |  2011  |  Canadian Journal of Plant Science

Chromosomal loci associated with endosperm hardness in a malting barley cross

Cassandra K Walker, JF Panozzo, R Ford, P Eckermann, D Moody, A Lehmensiek, R Appels

Journal article  |  2011  |  Theoretical and Applied Genetics

Dissecting the telomere region of barley chromosome 5HL using rice genomic sequences as references: new markers for tracking a complex region in breeding

Xiao-Qi Zhang, Chengdao Li, Joe Panozzo, Sharon Westcott, Guoping Zhang, Amy Tay, Rudi Appels, Mike Jones, Reg Lance

Journal article  |  2011  |  Molecular Breeding

Pulses for Human Health: Changes in Isoflavone and Saponin Content with Preparation and Cooking

Simone Rochfort, Vilnis Ezernieks, Nathan Neumann, Joe Panozzo

Journal article  |  2011  |  Australian Journal of Chemistry

Pulses are the seeds of legumes that are used for human consumption and include peas, beans, lentils, chickpeas, and faba beans. T..

Water uptake and its impact on the texture of lentils (Lens culinaris)

Matina Joshi, Benu Adhikari, Joe Panozzo, Peter Aldred

Journal article  |  2010  |  Journal of Food Engineering

Development of a selection tool for seed shape and QTL analysis of seed shape with other morphological traits for selective breeding in chickpea (Cicer arietinum L.)

S Hossain, R Ford, D McNeil, C Pittock, JF Panozzo

Journal article  |  2010  |  Australian Journal of Crop Science

Inheritance of seed size in chickpea (Cicer arietinum L.) and identification of QTL based on 100-seed weight and seed size index

S Hossain, R Ford, D McNeil, C Pittock, JF Panozzo

Journal article  |  2010  |  Australian Journal of Crop Science

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation.

Simone J Rochfort, V Craige Trenerry, Michael Imsic, Joe Panozzo, Rod Jones

Journal article  |  2008  |  Phytochemistry

Glucosinolates are naturally occurring anionic secondary plant metabolites incorporating a thioglucosidic link to the carbon of a ..

Barley (1 lead to 3;1 lead to 4)-β-glucan and arabinoxylan content are related to kernel hardness and water uptake

J Gamlath, GP Aldred, JF Panozzo

Journal article  |  2008  |  Journal of Cereal Science

Harder kernels in barley are thought to be a factor affecting the modification of the endosperm during malting by restricting wate..

Phytochemicals for health, the role of pulses

Simone Rochfort, Joe Panozzo

Journal article  |  2007  |  Journal of Agricultural and Food Chemistry

Pulses are the seeds of legumes that are used for human consumption and include peas, beans, lentils, chickpeas, and fava beans. P..

QTL analysis of malting quality traits in two barley populations

JF Panozzo, PJ Eckermann, DE Mather, DB Moody, CK Black, HM Collins, AR Barr, P Lim, BR Cullis

Journal article  |  2007  |  Australian Journal of Agricultural Research

Selection for malting quality traits is a major breeding objective for barley breeding programs. With molecular markers linked to ..

The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines

LC Emebiri, DB Mood, R Horsley, J Panozzo, BJ Read

Journal article  |  2005  |  Journal of Cereal Science

Near infrared reflectance spectroscopy of oil in intact canola seed (Brassica napus L.). II. Association between principal components and oil content

T Golebiowski, AS Leong, JF Panozzo

Journal article  |  2005  |  Journal of Near Infrared Spectroscopy

Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument

CK Black, JF Panozzo

Journal article  |  2004  |  Cereal Chemistry Journal

Mapping of QTL for malting quality attributes in barley based on a cross of parents with low grain protein concentration

LC Emebiri, DB Moody, JF Panozzo, BJ Read

Journal article  |  2004  |  Field Crops Research

Identification of QTLs associated with variations in grain protein concentration in two-row barley

LC Emebiri, DB Moody, JF Panozzo, KJ Chalmers, JM Kretschmer, GA Ablett

Journal article  |  2003  |  Australian Journal of Agricultural Research

Grain protein concentration (GPC) is arguably the most important factor when marketing malting barleys. Excessively high and exces..

Mapping and QTL analysis of the barley population Chebec x Harrington

AR Barr, A Karakousis, RCM Lance, SJ Logue, S Manning, KJ Chalmers, JM Kretschmer, WJR Boyd, HM Collins, S Roumeliotis, SJ Coventry, DB Moody, BJ Read, D Poulsen, CD Li, GJ Platz, PA Inkerman, JF Panozzo, BR Cullis, AB Smith, et al.

Journal article  |  2003  |  Australian Journal of Agricultural Research

A doubled haploid population of 120 individuals was produced from the parents Chebec, an Australian 2-row barley of feed quality w..

Mapping and QTL analysis of the barley population Alexis x Sloop

AR Barr, SP Jefferies, S Broughton, KJ Chalmers, JM Kretschmer, WJR Boyd, HM Collins, S Roumeliotis, SJ Logue, SJ Coventry, DB Moody, BJ Read, D Poulsen, RCM Lance, GJ Platz, RF Park, JF Panozzo, A Karakousis, P Lim, AP Verbyla, et al.

Journal article  |  2003  |  Australian Journal of Agricultural Research

Mapping and validation of chromosome regions associated with high malt extract in barley (Hordeum vulgare L.)

HM Collins, JF Panozzo, SJ Logue, SP Jefferies, AR Barr

Journal article  |  2003  |  Australian Journal of Agricultural Research

Barley malting quality: are we selecting the best?

BR Cullis, AB Smith, JF Panozzo, P Lim

Journal article  |  2003  |  Australian Journal of Agricultural Research

Molecular basis of barley quality

GP Fox, JF Panozzo, CD Li, RCM Lance, PA Inkerman, RJ Henry

Journal article  |  2003  |  Australian Journal of Agricultural Research

The quality of barley for the range of end uses from animal feed to brewing is determined by many genes, making the breeding of ne..

Mapping and QTL analysis of the barley population Tallon x Kaputar

M Cakir, D Poulsen, NW Galwey, GA Ablett, KJ Chalmers, GJ Platz, RF Park, RCM Lance, JF Panozzo, BJ Read, DB Moody, AR Barr, P Johnston, CD Li, WJR Boyd, CR Grime, R Appels, MGK Jones, P Langridge

Journal article  |  2003  |  Australian Journal of Agricultural Research

Effects of gamma irradiation on physical and chemical properties of chickpeas (Cicer arietinum)

JA Graham, JF Panozzo, PC Lim, JB Brouwer

Journal article  |  2002  |  Journal of the Science of Food and Agriculture

Measurement of alpha-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the ceralpha assay: Collaborative study

BV McCleary, M McNally, D Monaghan, DC Mugford, C Black, R Broadbent, M Chin, M Cormack, R Fox, C Gaines, P Gothard, S Home, E Howes, C Johnson, R Keeping, M Koliatsou, M Lindhauer, RM de Sa, R Martin, D Monaghan, et al.

Journal article  |  2002  |  Journal of AOAC INTERNATIONAL

This study was conducted to evaluate the method performance of a rapid procedure for the measurement of alpha-amylase activity in ..

Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study

BV McCleary, M McNally, P Rossiter, P Aman, T Amrein, S Arnouts, E Arrigoni, L Bauer, C Bavor, K Brunt, R Bryant, S Bureau, ME Camire, M Champ, Q Chen, ML Chin, W Colilla, J Coppin, D Costa, G Crosby, et al.

Journal article  |  2002  |  Journal of AOAC INTERNATIONAL

Interlaboratory performance statistics was determined for a method developed to measure the resistant starch (RS) content of selec..

Application of a high-throughput antibody-based assay for identification of the granule-bound starch synthase Wx-B1b allele in Australian wheat lines

KR Gale, JF Panozzo, HA Eagles, M Blundell, H Olsen, R Appels

Journal article  |  2001  |  Australian Journal of Agricultural Research

Changes in protein composition during grain development in wheat

JF Panozzo, HA Eagles, M Wootton

Journal article  |  2001  |  Australian Journal of Agricultural Research

Changes in glutenin, gliadin, glutenin subunit composition, and polymer size distribution were monitored for 4 cultivars of wheat ..

Survey of white salted noodle quality characteristics in wheat landraces

CK Black, JF Panozzo, CL Wright, PC Lim

Journal article  |  2000  |  Cereal Chemistry Journal

Cultivar and environmental effects on quality characters in wheat. II. Protein

JF Panozzo, HA Eagles

Journal article  |  2000  |  Australian Journal of Agricultural Research

Glutenins and gliadins are the major components of the storage protein in wheat and make a significant contribution to dough rheol..

The application of near infrared spectroscopy to evaluate malting quality

M Ratcliffe, JF Panozzo

Journal article  |  1999  |  Journal of the Institute of Brewing

Wheat spike temperatures in relation to varying environmental conditions

JF Panozzo, HA Eagles, RJ Cawood, M Wootton

Journal article  |  1999  |  Australian Journal of Agricultural Research

Most field studies investigating the effect of temperature on growth processes use temperatures recorded within a Stevenson screen..

Rate and duration of grain filling and grain nitrogen accumulation of wheat cultivars grown in different environments

JF Panozzo, HA Eagles

Journal article  |  1999  |  Australian Journal of Agricultural Research

In Australia, the period during grain filling for wheat (Triticum aestivum L.) is often associated with increasing ambient tempera..

Differences in gelatinisation behaviour between starches from Australian wheat cultivars

M Wootton, JF Panozzo, SH Hong

Journal article  |  1998  |  Starch - Stärke

Cultivar and environmental effects on quality characters in wheat. I. Starch

JF Panozzo, HA Eagles

Journal article  |  1998  |  Australian Journal of Agricultural Research

The composition of starch in wheat is an important determinant of grain quality, especially for white-salted noodles. Starch consi..

Influence of sowing time on grain quality characters of wheat grown in north-western Victoria

RG Flood, PJ Martin, JF Panozzo

Journal article  |  1996  |  Australian Journal of Experimental Agriculture

Grain from sowing time experiments at 1 site in 1984 and 2 sites in 1986 and 1987 in northwestern Victoria were tested for several..

STARCH PASTING PROPERTIES AND GENETIC-RELATIONSHIPS OF WHEAT CULTIVARS IMPORTANT TO VICTORIAN WHEAT BREEDING

KM MCCORMICK, JF PANOZZO, HA EAGLES

Journal article  |  1995  |  Australian Journal of Agricultural Research

Starch quality, particularly high paste viscosity, is important in producing marketable wheat for several end uses. Peak starch pa..

CULTIVAR AND ENVIRONMENTAL-EFFECTS ON MALTING QUALITY IN BARLEY

HA EAGLES, AG BEDGGOOD, JF PANOZZO, PJ MARTIN

Journal article  |  1995  |  Australian Journal of Agricultural Research

Improvements in malting quality are important if barley from south-eastern Australia is to remain competitive on export markets. G..

Characterization of the high α-amylase levels in grain of the wheat cultivar BD 159

DJ Mares, K Mrva, JF Panozzo

Journal article  |  1994  |  Australian Journal of Agricultural Research

TThe advanced wheat breeding line BD 159, from Victoria, exhibited a wide variation in falling number values at trial sites in 199..

The rapid viscoanalyser as a method of testing for noodle quality in a wheat breeding programme.

JF Panozzo, KM McCormick

Journal article  |  1993  |  Journal of Cereal Science

The Newport Rapid Viscoanalyser (RVA) is a relatively new instrument which can be used to measure the pasting viscosity of cereals..

The relationship of free lipids and flour protein to breadmaking quality.

JF Panozzo, MC Hannah, L O'Brien, F Bekes

Journal article  |  1993  |  Journal of Cereal Science

Fourteen cultivars of wheat of diverse wheat quality were grown over two seasons using six rates of applied nitrogen fertilizer. T..

Lipid mediated aggregates in flour and in gluten.

F Bekes, F MacRitchie, JF Panozzo, IL Batey, L O'Brien

Journal article  |  1992  |  Journal of Cereal Science

The relationships between breadmaking properties and the amount of 70% ethanol-extractable lipid mediated aggregates (LMA) were in..

Contributions to breadmaking of inherent variations in lipid content and composition of wheat cultivars. I. Results of survey.

G McCormack, J Panozzo, F Bekes, F MacRitchie

Journal article  |  1991  |  Journal of Cereal Science

Relationships between test-bake loaf volume and flour lipid parameters were investigated for 14 wheat cultivars grown in three suc..

Contributions to breadmaking of inherent variations in lipid content and composition of wheat cultivars. II. Fractionation and reconstitution studies.

G McCormack, J Panozzo, F MacRitchie

Journal article  |  1991  |  Journal of Cereal Science

The effects on test-bake loaf volume of variations in flour lipid content and composition of the order found in the survey (accomp..

A SWELLING POWER TEST FOR SELECTING POTENTIAL NOODLE QUALITY WHEATS

KM MCCORMICK, JF PANOZZO, SH HONG

Journal article  |  1991  |  Australian Journal of Agricultural Research

A swelling power test was developed for selecting wheats suitable for the manufacture of Japanese white noodles. The test is rapid..

SELECTION OF WHEAT BREEDERS LINES FOR IMPROVED BAKING QUALITY BASED ON THEIR FREE LIPID-CONTENT

JF PANOZZO, F BEKES, L OBRIEN, A KHAN

Journal article  |  1991  |  Australian Journal of Agricultural Research

To determine if a relationship exists between the amount of extracted lipid and loaf volume, the free lipid content in wholemeal w..

THE EFFECT OF STRIPE RUST ON THE QUALITY OF AUSTRALIAN WHEAT-VARIETIES

L OBRIEN, JS BROWN, JF PANOZZO, MJ ARCHER

Journal article  |  1990  |  Australian Journal of Agricultural Research

The effect of stripe rust on the processing quality of Australian wheat varieties was examined over a four year period. Each year ..

Baking quality of Australian wheat cultivars varying in their free lipid composition.

JF Panozzo, L O'Brien, F MacRitchie, F Bekes

Journal article  |  1990  |  Journal of Cereal Science

A three-year study was undertaken to investigate the relationship between baking quality and hexane extractable free lipids. The f..

F3 RESPONSE TO F2 SELECTION FOR QUALITY AND ITS EFFECT ON F3 YIELD DISTRIBUTION

L OBRIEN, JF PANOZZO, JA RONALDS

Journal article  |  1989  |  Australian Journal of Agricultural Research

Seed of F2 single plant selections from two crosses was evaluated using a number of small-scale quality tests.F2 quality test valu..

The effect of copper deficiency on the baking quality and dough properties of wheat flour.

AG Flynn, JF Panozzo, WK Gardner

Journal article  |  1987  |  Journal of Cereal Science