Joe Panozzo

Bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content

Linda McDonald, Pankaj Maharjan, Drew Portman, Joseph Panozzo

Journal article  |  2020  |  Legume Science

Evaluation of diverse barley cultivars and landraces for contents of four multifunctional biomolecules with nutraceutical potential

Z Derakhshani, F Malherbe, JF Panozzo, M Bhave

Journal article  |  2020  |  Current Research in Nutrition and Food Science

Barley is long-identified as a functional food due to its content of micronutrients, β-glucans and vitamins. However, there is sca..

Multi-task deep learning of near infrared spectra for improved grain quality trait predictions

S Assadzadeh, CK Walker, LS McDonald, P Maharjan, JF Panozzo

Journal article  |  2020  |  Journal of Near Infrared Spectroscopy

A global predictive model was developed for protein, moisture, and grain type, using near infrared (NIR) spectra. The model is a d..

Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry

D Portman, C Dolgow, P Maharjan, S Cork, C Blanchard, M Naiker, JF Panozzo

Journal article  |  2020  |  Cereal Chemistry

Genomic Prediction and Genetic Correlation of Agronomic, Blackleg Disease, and Seed Quality Traits in Canola (Brassica napus L.)

Mulusew Fikere, Denise M Barbulescu, M Michelle Malmberg, Pankaj Maharjan, Phillip A Salisbury, Surya Kant, Joe Panozzo, Sally Norton, German C Spangenberg, Noel OI Cogan, Hans D Daetwyler

Journal article  |  2020  |  Plants

Genomic selection accelerates genetic progress in crop breeding through the prediction of future phenotypes of selection candidate..

Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia

Joel Johnson, Tania Collins, Aoife Power, Shaneel Chandra, Daniel Skylas, Drew Portman, Joe Panozzo, Christopher Blanchard, Mani Naiker

Journal article  |  2020  |  Legume Science

Nutritional and functional properties of cookies made using down-graded lentil – A candidate for novel food production and crop utilization

D Portman, P Maharjan, L McDonald, S Laskovska, C Walker, H Irvin, C Blanchard, M Naiker, JF Panozzo

Journal article  |  2020  |  Cereal Chemistry

Improved Wheat Growth and Yield by Delayed Leaf Senescence Using Developmentally Regulated Expression of a Cytokinin Biosynthesis Gene

Sameer Joshi, Anil Choukimath, Daniel Isenegger, Joe Panozzo, German Spangenberg, Surya Kant

Journal article  |  2019  |  Frontiers in Plant Science

Genotype and environment effects on the chemical composition and rheological properties of field peas

Pankaj Maharjan, Jake Penny, Debra L Partington, Joe F Panozzo

Journal article  |  2019  |  Journal of the Science of Food and Agriculture

BACKGROUND: The inclusion of pulses in traditional wheat-based food products such as bread, cakes, and pasta is increasing as the ..

Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching

Linda S Mcdonald, Phillip A Salisbury, Rebecca Ford, Joseph F Panozzo

Journal article  |  2019  |  PLoS One