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FEATURED Journal article
Bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content
Read moreJoe Panozzo's selected work
Evaluation of diverse barley cultivars and landraces for contents of four multifunctional ..
Journal article
Multi-task deep learning of near infrared spectra for improved grain quality trait predict..
Journal article
Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potenti..
Journal article
Genomic Prediction and Genetic Correlation of Agronomic, Blackleg Disease, and Seed Qualit..
Journal article
Antioxidative properties and macrochemical composition of five commercial mungbean varieti..
Journal article
Nutritional and functional properties of cookies made using down-graded lentil – A candida..
Journal article
Joe Panozzo's selected work
Scholarly Works
Displaying the 10 most recent scholarly works by Joe Panozzo.
Credentials
Positions
Honorary
Agriculture and Food
Honorary
Veterinary and Agricultural Sciences
Education
PhD
University of New South Wales